| 发明名称 |
METHOD OF PREPARING CULTURED MILK PRODUCT |
| 摘要 |
dairy industry. SUBSTANCE: method involves introduction of prepared on hydrolysate-soya base liquid concentrate of lactobacteria and/or cultured milk streptococci, and/or bifidus bacteria in soya milk. Raw material is soured, and prepared product is cooled. EFFECT: reduced time of souring; broadened assortment of products. 2 tbl, 2 ex
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| 申请公布号 |
RU2177691(C2) |
申请公布日期 |
2002.01.10 |
| 申请号 |
RU20000104406 |
申请日期 |
2000.02.22 |
| 申请人 |
TSINBERG MARK BEN'JAMINOVICH;TSINBERG IGOR' MARKOVICH;DENISOVA IRINA VJACHESLAVOVNA |
发明人 |
TSINBERG M.B.;TSINBERG I.M.;DENISOVA I.V. |
| 分类号 |
A23C9/12;A23C9/127;A23C11/00;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/12 |
| 代理机构 |
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