PRODUCTION OF ANTISTRESS CHRYSANTHEMUM YOGURT

摘要

PURPOSE: A process of preparing chrysanthemum yogurt is provided by mixing chrysanthemum extracts with specified mixed strains and fermenting. Whereby, the yogurt reduces stress effectively by reducing a corticosterone content of blood plasma, and increasing an NA and an MHPG-SP4 content of brain tissue. CONSTITUTION: About 0.01% by weight of freeze-dried mixed strains(Lactobacillus acidophilus/Streptococcus thermophilus/Bifidobacterium longum) are inoculated into a mixture of 0.1 to 10.0 parts by weight of chrysanthemum extracts as a main material and 0.01 to 5.0 parts by weight of a soybean embryo, bamboo shoots and Lentinus edodes extracts at 40deg.C for 5 to 7 hr, and then mixed with 0.01 to 5.0 parts by weight of taurine, vitamin C and calcium lactate respectively, 0.005 to 2.5 parts by weight of asparagine, 0.0001 to 0.05 parts by weight of potassium iodide, 0.005 to 5.0 parts by weight of citric acid, 0.01 to 5.0 parts by weight of sorbitol and 0.5 to 10.0 parts by weight of fructose.