METHOD FOR SUPPRESSING DAMAGE OF DNA DUE TO ACTIVE OXYGEN INGREDIENT CONTAINED IN DRINK OR FOOD, AND DRINK OR FOOD SUPPRESSING DAMAGE OF DNA

摘要

PROBLEM TO BE SOLVED: To provide a means for enhancing the safety of drink or food by detecting the interaction of an active oxygen ingredient with an active oxygen eliminating substance by an active oxygen elimination photogene. SOLUTION: This method for controlling the damage of DNA due to an active oxygen ingredient, characterized by adding an active oxygen elimination emission mediator to the drink or food containing the active oxygen ingredient.