| 发明名称 |
ANTISEPTIC AGENT FOR FOOD, AND METHOD FOR SIMULTANEOUSLY CARRYING OUT COLORING AND ANTISEPSIS OF FOOD |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a safe antiseptic agent for a food, having high antiseptic activities and derived from a natural product. SOLUTION: This antiseptic agent for the food is characterized in that the antiseptic agent contains a water-soluble extract of a red perilla. |
| 申请公布号 |
JP2002000245(A) |
申请公布日期 |
2002.01.08 |
| 申请号 |
JP20000188995 |
申请日期 |
2000.06.23 |
| 申请人 |
NICHINOU KAGAKU KOGYO KK |
发明人 |
MANO SATORU;MIKI KAZUYASU;UEDA TETSUO;SHIINA RYUJIRO;TEZUKA TAKAHISA |
| 分类号 |
A23L1/275;A23L3/3472 |
主分类号 |
A23L1/275 |
| 代理机构 |
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