| 摘要 |
PROBLEM TO BE SOLVED: To provide a pasty food good in flavor, keeping a stable emulsion state even after freezing and thawing the food, and excellent in heat resistance, and further to provide a food by using the pasty food. SOLUTION: This pasty food contains a soybean milk and/or a bean curd, a gum arabic and/or octenylsuccinic acid-treated starch, and a protein. |
