发明名称 |
Preparation of dough and baked products |
摘要 |
Disclosed is a process for preparing a dough or a baked product from the dough which process involves incorporating into the dough an anti-staling amylase and a phospholipase. The bread made by the combined use of an anti-staling amylase and a phospholipase has improved softness, both when eaten on the same day and when stored for several days after baking. There is no significant change in the taste or smell of the baked product.
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申请公布号 |
US2001055635(A1) |
申请公布日期 |
2001.12.27 |
申请号 |
US20010892171 |
申请日期 |
2001.06.26 |
申请人 |
NOVOZYMES A/S |
发明人 |
SPENDLER TINA;NILSSON LONE;FUGLSANG CLAUS CRONE |
分类号 |
A21D2/26;A21D8/04;(IPC1-7):A21D2/00 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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