| 摘要 |
PROBLEM TO BE SOLVED: To obtain a meat product capable of exhibiting nutritionally excellent characteristics without any found difference from conventional products in tasting properties and texture, especially the meat product expectable of prophylactic effects on life style-related diseases represented by circulatory system diseases. SOLUTION: This meat product is obtained by suitably adjusting the ratio of an animal fat and a vegetable oil and fat and/or a fish oil used and thereby respectively regulating the ratios of a saturated fatty acid, a monovalent unsaturated fatty acid and polyvalent unsaturated fatty acid occupied in the whole fatty acids within the ranges of 28-30%, 40-43% and 28-30%. |
