| 摘要 |
A method for produce sanitation using bacteriophages is disclosed. According to one embodiment of the present invention, the method includes the steps of (1) providing at least one bacteriophage; and (2) applying the bacteriophage to the produce. The produce may include fruits and vegetables. The produce may be freshly-cut produce, damaged produce, diseased produce, or contaminated produce. The produce may be sprayed with bacteriophage, washed with bacteriophage, immersed in a liquid containing bacteriophage, etc. The bacteriophage may be applied once, periodically or continuously. In one embodiment, chemical sanitizers may also be applied to the produce. |
| 申请人 |
INTRALYTIX, INC.;SULAKVELIDZE, ALEXANDER;MORRIS, J., GLENN;ALAVIDZE, ZEMPHIRA;PASTERNACK, GARY, R.;BROWN, TORREY, C.;LEVERENTZ, BRITTA;CONWAY, WILLIAM, S.;JANISIEWICZ, WOJCIECH, J. |
发明人 |
SULAKVELIDZE, ALEXANDER;MORRIS, J., GLENN;ALAVIDZE, ZEMPHIRA;PASTERNACK, GARY, R.;BROWN, TORREY, C.;LEVERENTZ, BRITTA;CONWAY, WILLIAM, S.;JANISIEWICZ, WOJCIECH, J. |
