CHEESE WHEY PROTEIN HAVING IMPROVED TEXTURE PROCESS FOR PRODUCING THE SAME AND USE THEREOF

摘要

A process for producing a modified cheese whey protein, comprising: a)either adjusting the pH of an aqueous solution containing cheese whey protein to an alkaline pH; or heating an aqueous solution containing cheese whey protein; or adjusting the pH of an aqueous solution containing cheese whey protein to an alkaline pH and heating the solution; b) and thereafter reacting the cheese whey protein with transglutaminase to obtain a modified cheese whey protein.