| 摘要 |
A seasoning mixture for frozen food comprises a dry mixture of fat-coated seasoning salts, and further contains from about 5 to about 80% by weight of a special adhesive agent. An adhesive agent may be chosen from the group comprising native starch, yeast powder, soya powder maltodextrin and skimmed milk powder. A process for applying a flavoring component to water-containing, piece-form frozen food, wherein the frozen product is mixed dry with the seasoning mixture of the present invention. |
