| 摘要 |
Biochemical procedure for preparing elements for the soil, for plants, for animals, and for humans, characterized by: the starting material is a cultivated symbiont element or a culture broth such as bacteria or mold, from which element is extracted a product with enzymatic powers with which are autolysated the raw materials which will serve either as foods or as rounding-out elements for foods, whereby to the whole can be added ions or colloidal or pseudocolloidal particles in nearly inverse proportions with regard to the respective atomic weights in order to re-establish biochemical equilibrium and according to the purpose for which the food is intended. |
