发明名称 |
SISTEM FORTIFIKASI ZAT BESI |
摘要 |
An iron-protein hydrolysate complex which may be used to fortify foods and beverages with iron. The complex is formed of ferrous ions chelated to partially hydrolyzed egg white protein. The hydrolyzed egg white protein has a molecular weight in the range of about 500 to about 10,000. The complexes are sufficiently stable as to be suitable for use in sterilized products, such as retorted products. Moreover, despite the stability, the iron in the complexes has substantially the same bioavailability as ferrous sulfate. |
申请公布号 |
ID30490(A) |
申请公布日期 |
2001.12.13 |
申请号 |
ID20010002092 |
申请日期 |
2000.03.01 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
ALEXANDER SHER;MARK RANDOLPH JACOBSON;CHANDRASEKHARA REDDY MALLANGI;DHARAM VIR VADEHRA;ELAINE REGINA WEDRAL |
分类号 |
A23G1/00;A23G1/56;A23J1/08;A23J3/34;A23L1/304;A23L1/305;A23L2/00 |
主分类号 |
A23G1/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|