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发明名称
灵芝酒及其制造方法
摘要
灵芝酒及其制造方法,由灵芝等药物与酒浸泡而成,其特征在于将灵芝、枸杞和杜仲按重量比3-7∶3-7∶0.6-1放在容器中,用白酒浸泡。灵芝中的有机锗、硒、灵芝多糖等许多营养物质对人体有保健功能。长期饮用这种酒,可补肝肾、益精气、安心神、健脾胃,起到防癌抗癌作用;抗炎和免疫作用;促进功能恢复作用;保健防衰老作用,有机锗能减少皮肤中不溶性胶原的含量,从而保持皮肤有弹性,减少皱纹。
申请公布号
CN1325955A
申请公布日期
2001.12.12
申请号
CN00112973.2
申请日期
2000.05.30
申请人
巫世清
发明人
巫世清
分类号
C12G3/04
主分类号
C12G3/04
代理机构
代理人
主权项
1.灵芝酒及其制造方法,由灵芝等药物与酒浸泡而成,其特征在于将灵芝、枸杞和杜仲按重量比3-7∶3-7∶0.6-1放在容器中,用白酒浸泡。
地址
618000四川省德阳钟山街17号四单元四楼2号
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