| 摘要 |
PROBLEM TO BE SOLVED: To provide low-protein boiled rice easily eatable and having similar gloss and glutinousness to those of normal boiled rice. SOLUTION: The subject method comprises putting into a bag raw starch rice made through mixing starch rice with vegetable oil, and an injection liquid gelatinized through adding water to starch or grain flour followed by heating, and sealing and heating the resultant bag followed by rapidly freezing the bag. |
