| 摘要 |
A method for preparing a food compound, and particularly a salad dressing with a unique flavor and improved taste, includes providing preselected quantities of a tomato-based product and a vegetable oil, combining the tomato-based product with the vegetable oil and heating to a temperature of about 100°-160° F., stirring the combined mixture substantially simultaneously with heating while making certain it does not come to a boil, adding sugar to the heated combined mixture and blending thoroughly until the sugar is dissolved, refrigerating the mixture so obtained for about 2-5 hours at a temperature of about 36°-46° F., adding preselected quantities of vinegar, a vegetable-based sauce, and onion to the refrigerated mixture and mixing for about 15 seconds to 4 minutes, and refrigerating the mixture again at a temperature of about 36°-46° F. The food compound is prepared from a unique blend of natural and healthy ingredients.
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