| 摘要 |
<p>Method and device for frying products such as crisps in fat. The frying operation is carried out under vacuum conditions. After frying the crisps are centrifuged under vacuum as well. Centrifuging is realised by introducing the crisps from above in a rotating vacuum chamber. After centrifuging the crisps are directly discharged to a valve in the bottom of the vacuum charge to a sluice structure and are subsequently subjected to atmospheric pressure.</p> |
