INTERACTIVE MENU SYSTEM FOR RESTAURANTS

摘要

An interactive menu system allows restaurant customers to order food items without requiring a waiter or waitress. A terminal with screen display is provided a dining table. Through a graphic user interface, at list of food items are displayed on the screen display. The customer selects the desired food items via a touch screen. When all of the desired food items are selected, the order is confirmed. The order is then sent electronically to a terminal located in the kitchen area where the order is printed out from a printer. The kitchen personnel prepare the food per the printed order.