发明名称 |
METHOD FOR CONSTRAIN-FRYING SNACK PIECES HAVING INTACT SURFACE FEATURES |
摘要 |
Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising pre-cooked starch-based material and pregelatinized starch. Preferably, the snack chips have raised surface features comprising from about 12% to about 40% large surface features; from about 20% to about 40% medium surface features; and from about 25% to about 60% small surface features. In one embodiment, the average thickness of the snack chip is from about 1 mm to about 3 mm; the average thickness of raised surface features is from about 2.3 mm to about 3.2 mm; the maximum thickness of the chip is less than about 5.5 mm; and the coefficient of variation of t he chip thickness is greater than about 15%. |
申请公布号 |
CA2406971(A1) |
申请公布日期 |
2001.12.06 |
申请号 |
CA20012406971 |
申请日期 |
2001.05.25 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
TERAS, LEE MICHAEL;HERRING, JOHN RUSSELL;ZIMMERMAN, STEPHEN PAUL |
分类号 |
A23G3/34;A21B5/08;A23L1/164;A47J37/10 |
主分类号 |
A23G3/34 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|