| 摘要 |
Nutrients rich low fat, high fiber carrot product comprising 20-50 % by weight of fiber of which 15-40 % by weight is insoluble and 5-15 % by weight is soluble, 0.1-1.0 % by weight of fat, 10-55 % by weight of carbohydrates, 0.02-1 % by weight of carotenoids and vitamins and 5-10 % by weight of minerals and trace elements. A process for the preparation of the carrot product comprising the step of stabilising carrot juice with carbohydrate in amounts ranging from 1-10 % by weight of the juice. A formulation of the carrot product in combination with excipients. A method of preparing the formulation comprising mixing the carrot product with excipients and pulverising, granulating or tableting the mix or compressing the mix into diskettes/wafers. A method for prophylactic and therapeutic treatment of human beings using the carrot product or formulation of the carrot product. |
