| 摘要 |
Molded water-ice confectionery product (I) comprises an expanded water-ice core with a solids content of 20-40 wt.%, a degree of expansion of 20-80% and a texture like that of extruded ice-cream, and an unexpanded water-ice shell with a solids content of 20-35 wt.%. Independent claims are also included for: (1) a molded water-ice confectionery product (II) comprising an expanded water-ice core with a solids content of 20-40 wt.%, a degree of expansion of 20-80% and a texture like that of extruded ice-cream, where the core contains morsels with a size of 1-10 mm and is enrobed with a fatty composition; (2) a process for producing (I), comprising filling a refrigerated mold with a liquid water-ice composition, cooling the mold to form an open shell of water-ice, removing the liquid center, introducing the expanded water-ice into the shell, optionally inserting a stick, completing the shell with more liquid water-ice composition, and hardening the product and removing it from the mold; (3) a process for producing (I), comprising filling a refrigerated mold with the expanded water-ice, optionally inserting a stick, hardening the product, removing it from the mold and enrobing it with a liquid water-ice composition; and (4) a process for producing (II), comprising filling a refrigerated mold with the expanded water-ice containing morsels, optionally inserting a stick, hardening the product, removing it from the mold and enrobing it with the fatty composition. |
