A process for enhancing the salty taste of a food or beverage containing a less than normal amount of sodium chloride which comprises adding to the said food or beverage a sodium chloride taste enhancing amount of a proteolysed protein source.
申请公布号
GR3036370(T3)
申请公布日期
2001.11.30
申请号
GR20010401226T
申请日期
2001.08.10
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
GUERRERO, ARTURO;KWON, STEVEN SOON-YOUNG;VADEHRA, DHARAM VIR