| 摘要 |
The invention relates to the food industry, namely to the production of juices and non-alcoholic drinks. The non-alcoholic drink of grapes and berries contains, in mass %: grape juice - 30...40, ashberry juice - 15...30, sugar syrup in a concentration of 12...15% - 40...45.The result consists in increasing the content of vitamins C, ?-carotene, PP, mineral substances, as well as in expanding the assortment.Claims: 1 |
