| 摘要 |
The invention relates to the food industry, namely to the production of pulp juices and drinks. The fruit and vegetable pulp juice contains, in mass %: grape juice - 25...30, pumpkin pulp - 15...20, carrot pulp - 12...18, ashberry pulp - 8...15 and sugar syrup in a concentration of 15...18% - 17...40.The result consists in expanding the assortment of pulp juices, increasing the content of vitamins and enriching the final product with magnesium and iodine microelements.Claims: 1 |
