| 摘要 |
Compositions containing an optionally processed culture of mixed microorganisms containing at least three lactic acid bacteria selected from among Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus casei, Lactobacillus rhamnosus, Lactococcus lactis and Streptococcus thermophilus with Saccharomyces cerevisiae ; and functional foods containing these compositions. |
