发明名称 |
Verfahren zur kontinuierlichen Milchansäuerung |
摘要 |
Continuous production of fermented milk comprises: (a) fermenting milk using lactic bacteria, in a first unit with mixing and controlling pH by continuously adding non-fermented milk and continuously removing fermented milk, so that syneresis of the milk does not occur; (b) cooling the fermented milk in a second unit to < 15 degrees C and post-acidifying the milk, the residence time of the milk in this unit is adjusted so that the pH of the milk leaving is < pH 4.7; and (c) continuously withdrawing fermented milk with a pH < 4.7 from the second unit. |
申请公布号 |
DE69616360(D1) |
申请公布日期 |
2001.11.29 |
申请号 |
DE1996616360 |
申请日期 |
1996.12.24 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY |
发明人 |
EYER, KURT;AEBISCHER, JUERG;NEUMANN, FRED;ILLI, HANS |
分类号 |
A23C9/12;A23C9/123;A23C9/13;A23C11/10;A23L11/00 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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