METHOD AND DEVICE FOR PRODUCING SAUSAGES

摘要

The present invention relates to a method and a device for producing a food product, in particular sausages, in which the food product is produced using co-extrusion, the core being formed from an edible material, such as meat, which is covered on the outer side with a casing, in particular a protein casing, characterized in that the food product is then passed to a climate chamber on a support (40) of a conveyor chain (43), and the point of contact between this support and the food product being changed continuously or periodically.