发明名称 |
BAHAN-BAHAN UNTUK MAKANAN YANG DIPERBESAR |
摘要 |
The invention relates to a composition for use in preparing an expanded foodstuff such as snacks, said composition comprising at least a non-cereal amylopectin starch. It is a further object of the present invention to provide a method for obtaining an expanded foodstuff having improved expansion characteristics. Said composition, such as dough, at least comprising a non-cereal amylopectin starch, such as that isolated from potato tubers or tapioca. The preparation is carried out by heating at least part of the composition to a temperature above its glass transition temperature and letting it cool to below said glass transition temperature. |
申请公布号 |
ID30396(A) |
申请公布日期 |
2001.11.29 |
申请号 |
ID20010002209 |
申请日期 |
2000.03.10 |
申请人 |
COOPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL E.D. AVEBE B.A. |
发明人 |
UGO SIEPEL;PIETER LYKLE BUWALDA |
分类号 |
A23G3/00;A21D13/04;A23G3/34;A23L1/00;A23L1/0522;A23L1/164;A23L1/18;A23L1/217;A23L1/36 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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