发明名称 |
TRANS FREE HARD STRUCTURAL FAT FOR MARGARINE BLEND AND SPREADS |
摘要 |
A Trans free structural fat suitable as a margarine fat blend for the manufacture of low SAFA (Saturated Fatty Acid) poly/mono unsaturated margari ne and spreads and fat blends for margarine/spreads. The structural fat is made from selectively fractionated non-hydrogenated high melting palm oil fraction whi ch is interesterified with dry fractionated non-hydrogenated palm kernel fraction with high yield ratios that can be economically and commercially used as a structural fat for the aforesaid manufacture.
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申请公布号 |
CA2512632(A1) |
申请公布日期 |
2001.11.29 |
申请号 |
CA20002512632 |
申请日期 |
2000.08.08 |
申请人 |
PREMIUM VEGETABLE OILS BERHAD |
发明人 |
SAHASRANAMAN, U.R. |
分类号 |
A23D7/005;A23D7/02;(IPC1-7):A23D7/005 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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