| 摘要 |
A soup ladle structure comprises of a soup ladle having a spoon portion with a perforated strainer pore, an elastic element and a stop straining plate; wherein the elastic element is inserted and axially conjoined to handle bodies of the soup ladle and the stop straining plate by means of an axle pin for always maintaining a cover body covering closely on the strainer pore of the soup ladle, while the press handle on the upper end of the stop straining plate makes the cover plate on the lower end lift to open or close tightly on the strainer pore by the axially engaged point and the elastic element to further achieve the purposes of either straining the liquid while leaving the fat for scooping up and removing the floating fat of the broth or only picking up the solid food.
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