| 摘要 |
A process is disclosed for maturing batches of foodstuffs, in particular one or several types of fresh sausage. The batches are placed in a treatment chamber and after a predeterminable treatment time are removed from the treatment chamber. During predeterminable sections of the treatment time, the batches are moved in a substantially continuous manner within the treatment chamber along a closed conveyor path. A device for maturing batches of foodstuffs, in particular one or several types of fresh sausage, has at least one treatment chamber and a first conveyor for transporting the batches to the treatment chamber or to a predeterminable treatment chamber, in particular for carrying out the described process. A second conveyor moves the batches along a closed conveyor path within the treatment chamber and a transfer device arranged between the second conveyor and the first conveyor transfers the batches of foodstuffs from the first conveyor to the second conveyor or vice-versa. |
