| 摘要 |
A portable brazier includes a support frame with an accommodating space for accommodating a source of heat, such as charcoal, a perforated surrounding member which is mounted perimetrically on an upper peripheral edge of the support frame and which confines a roasting space, and a lid member which is mounted on the perforated surrounding member to cover the roasting space. The perforated surrounding member has an access hole to provide access to the roasting space. By virtue of the perforated surrounding member, the portable brazier can permit cooking of foodstuffs and can serve as a heater.
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