发明名称 Recirculation process for a fat continuous spread
摘要 The process for pairing a fat continuous spread having from about 30 about 80% fat and having a trans fatty acid level of less than about 10% is described. An interesterified hardstock as described herein is combined with liquid oil to form a fat phase. The fat phase and an aqueous phase are combined to form an emulsion which is crystallized to form substantially beta prime crystals in the C-unit. The beta prime containing crystal containing emulsion is the emulsion exiting the initial A-unit at a throughput of the emulsion through the entire production line of x kilograms per hour, a residence time of the emulsion in the crystallizing (C-unit) of y minutes and the recirculation flow rate of the emulsion recirculated into the cooled partially crystallized emulsion of 0.2 x to 10 x to form the fat continuous product.
申请公布号 US6322843(B1) 申请公布日期 2001.11.27
申请号 US19950491769 申请日期 1995.06.19
申请人 VAN DEN BERGH FOODS COMPANY, DIVISION OF CONOPCO, INC. 发明人 SCHUURMAN JOHANNES HENRICUS;REDDY PODUTOORI RAVINDER;BARMENTLO BART;RECKWEG FREEK
分类号 A23D7/00;A23D7/02;A23D7/05;(IPC1-7):A23D7/02 主分类号 A23D7/00
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