发明名称 |
Recirculation process for a fat continuous spread |
摘要 |
The process for pairing a fat continuous spread having from about 30 about 80% fat and having a trans fatty acid level of less than about 10% is described. An interesterified hardstock as described herein is combined with liquid oil to form a fat phase. The fat phase and an aqueous phase are combined to form an emulsion which is crystallized to form substantially beta prime crystals in the C-unit. The beta prime containing crystal containing emulsion is the emulsion exiting the initial A-unit at a throughput of the emulsion through the entire production line of x kilograms per hour, a residence time of the emulsion in the crystallizing (C-unit) of y minutes and the recirculation flow rate of the emulsion recirculated into the cooled partially crystallized emulsion of 0.2 x to 10 x to form the fat continuous product.
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申请公布号 |
US6322843(B1) |
申请公布日期 |
2001.11.27 |
申请号 |
US19950491769 |
申请日期 |
1995.06.19 |
申请人 |
VAN DEN BERGH FOODS COMPANY, DIVISION OF CONOPCO, INC. |
发明人 |
SCHUURMAN JOHANNES HENRICUS;REDDY PODUTOORI RAVINDER;BARMENTLO BART;RECKWEG FREEK |
分类号 |
A23D7/00;A23D7/02;A23D7/05;(IPC1-7):A23D7/02 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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