发明名称 |
Dietetic food composition and dietetic method using such composition |
摘要 |
Food composition in the form of a flour comprising at least 50% of protein, less than 15% of carbohydrates and 35 to 50% of plant fibers; preferably the carbohydrate content is less than 10%, advantageously less than 5%; this composition may be used as a substitute for wheat flour in the preparation of foods such as pasta, bread, bread sticks, bakery products and pastries and constitutes the basis of a method for improving the appearance of a person by achieving a loss of weight which is beneficial from the aesthetic point of view.
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申请公布号 |
US6322826(B2) |
申请公布日期 |
2001.11.27 |
申请号 |
US19990333097 |
申请日期 |
1999.06.15 |
申请人 |
ZOHOUNGBOGBO MATHIAS CHRISTIAN |
发明人 |
ZOHOUNGBOGBO MATHIAS CHRISTIAN |
分类号 |
A21D2/26;A21D2/36;A23L1/10;A23L1/16;A23L1/29;A23L1/305;A23L1/308;A61K38/46;A61K45/06;(IPC1-7):A23K1/00 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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