| 发明名称 |
BAKERY PRODUCT AND METHOD FOR PRODUCING THE SAME |
| 摘要 |
PROBLEM TO BE SOLVED: To obtain a bakery product using a whipped cream having a high overrun, preservable in cold storage for a long period of time and to provide a method for producing the same. SOLUTION: This bakery product is obtained by a whipped cream substantially free from fat spherical particles having >=1μm particle diameters.
|
| 申请公布号 |
JP2001321063(A) |
申请公布日期 |
2001.11.20 |
| 申请号 |
JP20000138788 |
申请日期 |
2000.05.11 |
| 申请人 |
ASAHI DENKA KOGYO KK |
发明人 |
IRIE FUMIKO;TAKEDA SATORU;MUNAKATA RYOJI |
| 分类号 |
A23G3/50;A21D13/08;A23G3/00;A23G3/34;(IPC1-7):A21D13/08 |
主分类号 |
A23G3/50 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
