| 发明名称 |
Stabilisering af smagsstoffer |
| 摘要 |
A method of stabilising flavourants, volatile flavourants in particular, comprising encapsulating the flavourants in a carageenan gel structure. The encapsulated flavourant will only be released upon exposure of the stabilised flavourant to elevated temperatures. |
| 申请公布号 |
DK0840555(T3) |
申请公布日期 |
2001.11.19 |
| 申请号 |
DK19960922158T |
申请日期 |
1996.07.05 |
| 申请人 |
BRITISH AMERICAN TOBACCO (INVESTMENTS) LIMITED |
发明人 |
O'REILLY, ROSEMARY, ELIZABETH |
| 分类号 |
A24B3/12;A23L27/00;A24B15/28;A24B15/30;A61K47/36;C11B9/00 |
主分类号 |
A24B3/12 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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