发明名称 |
Method of removing off-flavor from foods and deodorizer |
摘要 |
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.
|
申请公布号 |
US2001041203(A1) |
申请公布日期 |
2001.11.15 |
申请号 |
US20010826954 |
申请日期 |
2001.04.06 |
申请人 |
UNO KAZUTAKA;SAITOH CHIAKI;EGI MAKOTO;AGO SHOJI |
发明人 |
UNO KAZUTAKA;SAITOH CHIAKI;EGI MAKOTO;AGO SHOJI |
分类号 |
A23L1/22;A23L1/226;A23L1/23;A23L1/325;C11B9/00;C12P7/42;C12P17/04;(IPC1-7):A23L1/015 |
主分类号 |
A23L1/22 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|