STABLE ACIDIC MILK DRINKS, PROCESS FOR PRODUCING THE SAME AND ADDITIVE FOR ACIDIC MILK DRINKS TO BE USED THEREIN
摘要
Stable acidic milk drinks characterized by composed of an acidic milk drink base together with collagen peptides obtained by degrading collagen and stabilizers. Thus, it becomes possible to add a collagen component to the existing drinks containing various stabilizers without worsening the stability of the drinks achieved by the stabilizers.