| 摘要 |
The present invention relates to a method for the preparation of a cheese sauce and/or a mixture based on cheese that is suitable for the preparation of a cheese sauce by an end user/consumer, which method comprises at least the following steps: (a) the provision of a processed cheese base, in particular a processed cheese base based on fresh cheese; (b) mixing the processed cheese base from step (a) with a roux. The invention furthermore relates to a cheese product, in particular in the form of a packaged commercial product, that can be processed/reconstituted by the end user to give a cheese sauce according to the invention, for example by adding water and optionally by heating.
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