发明名称 |
Cooked rice for low temperature distribution |
摘要 |
The invention relates to boiled rice foods containing soybean polysaccharides and trehalose. The texture of the boiled rice foods does not deteriorate when returned to an edible state by de-chilling or thawing following distribution in a chilled or frozen state, and are free from hygiene problems associated with de-chilling or thawing at room temperature.
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申请公布号 |
US6316042(B1) |
申请公布日期 |
2001.11.13 |
申请号 |
US19990461772 |
申请日期 |
1999.12.15 |
申请人 |
IWAMOTO TADAHIRO;IWAMOTO YUKIKI |
发明人 |
IWAMOTO TADAHIRO |
分类号 |
A23L1/10;A23L1/182;(IPC1-7):A23L1/168 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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