发明名称 |
Fermented organic acid that changes cell and protein functions and method of making |
摘要 |
The object of the present invention is to develop an agent to keep proper moisture, improve the mouth-feeling and preserve freshness of cells and protein-containing-materials which does not cause any side-effect. This object can be accomplished by contacting cells or protein-containing materials with an organic acid fermentation liquid which has been adjusted to pH6-10 by adding a carbonate.
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申请公布号 |
US6316035(B1) |
申请公布日期 |
2001.11.13 |
申请号 |
US20000581293 |
申请日期 |
2000.06.12 |
申请人 |
KITII CORPORATION LTD. |
发明人 |
KUMABE KIYOSHI;YANAKA HIROYUKI;ISHIMOTO AKIKO |
分类号 |
A23L1/212;A23B4/027;A23B4/12;A23B7/10;A23B9/26;A23J3/00;A23L1/03;A23L1/20;A23L1/318;A23L1/325;(IPC1-7):A23B4/12 |
主分类号 |
A23L1/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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