| 发明名称 |
Method for producing bulk confectionery |
| 摘要 |
The invention concerns a method for making a chocolate-flavored confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa. |
| 申请公布号 |
AU5643201(A) |
申请公布日期 |
2001.11.12 |
| 申请号 |
AU20010056432 |
申请日期 |
2001.04.27 |
| 申请人 |
MASTERFOODS |
发明人 |
MARTINUS JOSEPHUS SCHEVERS;ROB CORNELIS VERHAGEN;GUY GASTON LOUIS JOSEPH LABBE;MICHEL JACQUES CHARLES FLAMBEAU;MAGALI LEHERLE |
| 分类号 |
A21D2/36;A23G1/00;A23G1/48;A23G1/54;A23G3/00;A23G3/34;A23G3/48;A23G3/54;A23G9/32;A23G9/42;A23G9/48;A23L25/00 |
主分类号 |
A21D2/36 |
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