| 摘要 |
The invention relates to a biologically degradable composition for the coating of food and food ingredients, in particular cheese, which comprises: (a) 3-35 % globular protein, optionally supplemented with one or more additional film forming components; (b) 5-55 % sugar; (c) 3-20 % fat; (d) 5-15 % plasticizer; (e) 0-5 % thickener; (f) 0-20 % filler; (g) 0-5 % fungicide, wherein the dry solids content of the aqueous emulsion is 20-60 %. The invention further relates to cheese provided with a cheese coating comprising such a biologically degradable composition. The invention also relates to the use of such a composition for the coating of food and food ingredients in the manufacturing of food and food ingredients, in particular various kinds of cheese and sausages. |
