发明名称 |
Fetteinbringung |
摘要 |
A process for preparing meat containing meat trimmings therein which comprises fermenting meat trimmings with a starter culture, freezing the fermented meat trimmings and incorporating a frozen suspension of the meat trimmings in a brine, marinate or pickle into chilled meat characterised in that fat is added to the meat trimmings. |
申请公布号 |
DE69611617(T2) |
申请公布日期 |
2001.10.31 |
申请号 |
DE1996611617T |
申请日期 |
1996.11.06 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY |
发明人 |
HALDEN, JONAS PETER;OLSSON, KJELL;BODENAS, LARS GOERAN |
分类号 |
A23B4/12;A23L13/40;A23L13/70 |
主分类号 |
A23B4/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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