| 摘要 |
The invention is to provide an oven comprising an oven body which includes a base and a top cover pivotally connected with the base; a chamber, comprising an upper board fixed on the top cover and a lower board fixed on the base; and a water injection mechanism positioned between the top cover and the upper board. By continuously supplying water to the chamber, the oven can effectively prevent the food from over-dehydration and guarantee the freshness of the roasted food.
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