| 摘要 |
PROBLEM TO BE SOLVED: To obtain an electrostatic oiling mold release oil and fat composition for baking, uniformly applicable in a necessary minimum limit amount by an electrostatic oiling apparatus to a top plate or a baking mold in baking cakes and breads, having excellent mold release characteristics of product even in a small coated amount. SOLUTION: This electrostatic oiling mold release oil and fat composition for baking is characterized in that the composition is a mold release oil and fat composition comprising edible oils and fats as a main component and has 5,000-200,000 pS/m conductivity. |
