| 摘要 |
PROBLEM TO BE SOLVED: To provide a soft cream with retained freshness of a fruit, capable of optionally selecting a food material to be formulated by a customer according to the taste thereof and responsing to various demands. SOLUTION: This method for providing the soft cream is characterized by taking a desired amount of a previously prepared ice cream or a frozen yogurt in a stirring container according to a demand, optionally selecting one or plural kinds of food materials in healthy food materials such as a season fruit, Mume Fructus, a kumquat, a pine nut, a Japanese pepper, a ginger, a pepper, an Andean carrot and Panax notoginseng F.H. Chen housed in a showcase according to the demand, blending the food materials in the stirring container and providing the resultant soft cream. |
