| 摘要 |
A method of producing a milk replacer product that includes creating a patte rn of air flow in a mixing zone (138) of a mixer (110), gravity feeding a powdered nutritional composition into the mixing zone (138), applying an agglomerating aid to the particles of the powdered nutritional composition i n the mixing zone (138), where the agglomerating aid, in combination with the pattern of air flow, is effective to cause particles of the powdered nutritional composition to stick together and form agglomerates, and drying the agglomerates to form the milk replacer product.
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