BEVERAGE COMPOSITION FOR REDUCING HANGOVER AND PRODUCTION THEREOF

摘要

PURPOSE: A process for preparing the titled beverage composition by extracting Phragmites communis Trin roots, mulberry fruits or leaves and herbal medicine as an additive using purified water is provided. Whereby the beverage prevents hangover effects in humans caused by consumption of alcoholic beverages. CONSTITUTION: A mixture of 35 to 50% by weight of an extract of Phragmites communis Trin roots, 37 to 45% by weight of an extract of mulberry fruits or leaves, 1 to 10% by weight of an extract of Epimedium grandiflorum Morr, 1 to 10% by weight of an extract of Lycium chinese Mill and 0.1 to 2.0% by weight of an extract of Illicium verum Hook. fil is heated with purified water to produce the titled beverage.