发明名称 |
Protein stabilised emulsions |
摘要 |
A method of producing protein stabilised emulsions comprising the steps of decreasing the pH of a protein solution by the addition of an acidic solution to convert it to a cationic form, heating the solution until the protein is solubilised, and then adding a lipid. The lipid is typically any fractionated or partially purified protein but may also comprise a mixture of proteins. The protein must be in a cationic form. There is also provided an oil in water emulsion and water in oil in water emulsion, made by the method. |
申请公布号 |
AU4850601(A) |
申请公布日期 |
2001.10.23 |
申请号 |
AU20010048506 |
申请日期 |
2001.04.05 |
申请人 |
HANNAH RESEARCH INSTITUTE |
发明人 |
DONALD MUIR;SHIRLEY CONNOR;NANCY MCGREGOR;CHANCHAL NAHRAIN |
分类号 |
A23L1/305;A23D7/005;A23D7/02;A23J3/00;A23J3/04;A23J3/16;A23L1/24;A23L1/39;A61K9/107;A61K35/74;A61K38/00;A61K38/22;A61K39/00;A61K47/04;A61K47/10;A61K47/12;A61K47/42;A61K47/44;A61P1/00;B01J13/00 |
主分类号 |
A23L1/305 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|