| 摘要 |
PROBLEM TO BE SOLVED: To provide hand-washing equipment, a hand-washing control computer program medium, a method of hand-washing verification service, a hand-washing control display and a hand-washing analysis display that all enable a kitchen worker to wash the hands continuously properly for preventing harmful microorganisms from moving from an article of food to another via hands and containers in feeding facilities and a food service industry. SOLUTION: A hand-washing room is so constructed that the hand-washing equipment 7 comprising a soap applicator 9, a faucet 11, an air towel 15 and a sterilizer 17 is provided with an alarm device 21, 22, and with a means for raising an alarm by the alarm device 21, 22 to caution that hands should be rewashed if the hand-washing order is broken or if an actual application time, an actual water feed time or an actual drying time is shorter than a standard time. The hand-washing order and each actual hand-washing operation time are recorded for use in teaching and verifying right hand-washing operations. |
